.Step 1Partially load a big dish along with cold water, incorporate a handful of kosher salt, and also swish with your finger to liquify. Incorporate 1 pound. small clams, if possible littleneck (10u00e2 $" 12), rubbed permit sit 15 mins to eliminate any grit. Thoroughly drain and rinse. If clams eliminated a bunch of guts right into the dish, regular with a clean dish of refreshing water and sodium. Set aside.Step 2Bring one 5x3" item dried kombu and 6 cups water to a blister in a medium Dutch oven or even various other heavy pot over medium-high heat as well as cook till water begins to switch pale yellow and also smells sealike, regarding 5 moments. Add 2 big or 4 small zucchini (14u00e2 $ "16 oz.), cut in half, thinly cut into half-moons, 1 little red onion, cut in half by means of root point, very finely cut, as well as 5 garlic cloves, coarsely sliced, as well as cook, mixing from time to time, till red onion is see-through and also zucchini are actually nearly prepared with, 6u00e2 $ "8 minutes.Step 3Using a huge spoon, scoop huge globs of one 11-oz. cylinder or even 14-oz. package silken tofu in to brew, at that point add one 3.5-oz. plan enoki mushrooms or 5u00e2 $ "6 ounces. beech mushrooms, controls trimmed, and set aside clams as well as push every thing down gently to plunge in liquid. Cover pot and also chef up until clams open, regarding 5 minutes, relying on dimension of clams. (If any clams perform closed, cover, and continue to cook, checking out every minute approximately, until open throw away any type of that do not open after 5 minutes even more.) Try to stay clear of stirring so tofu doesnu00e2 $ t break up.Step 4Reduce warm to reduced and skim off any type of froth from area. Add 2 Tbsp. fish dressing, 1 Tablespoon. soy dressing, and also 1 tablespoon. Gemstone Crystal or u00c2 1/2 tsp. Morton salt flavor as well as season along with more salt if needed. Clear away flowerpot from warmth and little by little drizzle 1 huge egg, hammered to mix, across the stewu00e2 $ s surface. Scatter 2 scallions, cut, over, after that drizzle in u00c2 1/2 tsp. cooked sesame oil.Step 5Cover goulash and also provide, always keeping dealt with until you are ready to ladle in to bowls, with steamed rice along with.