.These saucy shrimp obtain from the earthy, hot flavors of a Mexican mole to develop a one-pan dish that comes together in simply half an hour. To resemble the facility taste of a slow-cooked dressing, tomato insert gets caramelized along with cacao powder, smoked paprika, chili particle, and also cayenne, generating a smoky, tasty base. Tossing the shrimp directly right into the dressing instead of scorching to begin with certainly not simply helps make things less complicated but suggests they receive cooked gently, guaranteeing a completely tender structure. Offered with tostadas, cilantro, as well as lime wedges, this food makes a flavorful weeknight dinner.